Hot Buffet

Greek Spinach & Feta Filo Tart, Truffle Honey (v)

Chicken Chasseur with Tomatoes, Red Wine & Mushrooms

Cullen Skink Deep Dish Tart, Chive Mayonnaise

Beef Bourguignonne with Red Wine, Button Mushrooms & Baby Onions

Glazed Thai Salmon with Chilli, Ginger, Lime, Basil & Soy

Winter Chicken Casserole with Tarragon Dumplings

Harissa & Cumin Spiced Slow Cooked Leg of Lamb, Mint Yoghurt Dressing

Ottolenghi Cauliflower, Red Onion & Parmesan ‘Cake’ (v)

Smoked Haddock, Prawn & Leek Fish Pie with Crème Fraiche & Parsley Sauce

Spanish Chicken Tray Bake with Bell Peppers, Red Onion, Paprika & Chorizo

Aubergine Parmigiana with Mozzarella, Basil & Pomodoro Sauce (v)

Goan Fish & Tiger prawn Curry, Nigella Flatbreads

Greek Chicken Traybake with, Lemon Zest, Garlic, Olives & Oregano, Crumbled Feta & Mint

Beef Massaman Curry with Poppadum’s & Raita

Chicken Fricassee with Leeks, Tarragon & Crème Fraiche Sauce

Moroccan Chicken or Lamb Tagine with Apricots, Harissa & Coriander

Moroccan Vegetable Tagine with Apricots & Harissa & Coriander (v)

Roasted Vegetable & Feta Moussaka (v)

Za’atar, Paprika & Garlic Chicken Tray Bake

Portobello Mushroom, Lentil & Aubergine Lasagne (v)

Salmon & Spinach Wellington with Dill Mayo

Marinated Indian Boned Leg of Lamb with Mint, Yoghurt & Garlic Sauce

Chicken Shawarma, Flatbreads, Garlic Yoghurt Sauce, Pickled Red Cabbage

Tahini Citrus Lamb or Chicken Kebabs

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Side Dishes/Salads

Green Salad with Baby Gem, Edamame Beans & Spring Onions, Citrus Dressing

Roasted Root Vegetables with Maple & Thyme

Tabbouleh with Parsley, Lemon Zest & Mint

Sautéed Courgettes with Garlic & Mint

Spiced Coconut Chickpeas

Jewelled Tomato Salad

Spiced Orzo Polow

Pilaf of Rice with Herbs & Lemon Zest

Jewelled Quinoa Salad with Roasted Beetroot, Mint & Pomegranate

Fennel, Orange & Pistachio Salad

Autumn Slaw with Mustard Mayonnaise

Roasted Baby New Potatoes with Thyme & Olive Oil

Green Beans & Tender-stem Broccoli, Toasted Hazelnuts, Balsamic Dressing

Quinoa Salad with Chilli, Kale, Caramelised Corn & Toasted Chickpeas

Braised Lettuce & Garden Peas with Tarragon & White Wine

Roasted Chanteray Carrots with Tahini Yoghurt Dressing, Pomegranate & Flaked Almonds

Mixed Raw Vegetable Salad with Cashews, Chilli, Soy & Ginger Vinaigrette

Beetroot Carpaccio, Toasted Hazelnuts, Olive Oil & Soft Goats Curd

Mashed Potatoes

Minted New Potatoes

Buffet Puddings:

Pavlova with Crème Chantilly & Summer Berry Compote

White Chocolate & Raspberry Brioche Pudding, Vanilla Sauce

Chocolate & Salted Carmel Tart, Clotted Cream

Lemon Curd & Blueberry Meringue Roulade

Baileys Tiramisu

Banoffee Cheesecake with Pouring Cream

Chocolate & Raspberry Cloud Torte, Crème Anglaise

Cherry Frangipane Tart with, Almond Crème Anglaise

Orange Polenta Torte, Honey Greek Yoghurt

Key Lime Pie, Dark Chocolate Sauce

Chocolate Pecan Pie, Jersey Cream

Ginger & Mascarpone Cheesecake with Vanilla & Blueberry Compote

Glazed Lemon Tart, Passion Fruit Sauce, Clotted Cream

Chocolate Truffle Torte with Ginger Crumb & Pouring Cream

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