Canape Menu


Crispy Arancini with Garlic & Chive Mayo (v)

Coconut Prawn Tempura, Mango & Lime Dipping Sauce

Warm Quails Egg, Asparagus & Hollandaise Croute (v)

Pea & Mint Frittata, Whipped Goats Cheese & Sun-dried Tomato (v)

Oriental 5 Spice Duck Pancake with Cucumber, Spring Onion & Plum Sauce

Yorkshire Pudding with Rare Beef & Béarnaise Sauce

Asian Tuna Tartare on Crispy Taco, Guacamole & Black Sesame

Platters of Smoked Salmon with Lemon Butter & Dill

Spicy Cajun Sweetcorn Fritter, Smashed Chilli, Lime & Avocado (v)

Mini Spanish Tortilla with Chorizo, Tomato & Chilli Jam

Vegetable Tempura with Dark Soy & Ginger Dipping Sauce

Cod Goujons with Tartare Sauce

Slow Cooked Sticky Pork Spareribs with Hoisin Sauce

Spiced Lamb Kofta Kebab with Mint & Cucumber Raita

Fried Feta Filo Parcel with Thyme Honey (v)

Courgette & Mint Fritter with Houmous, Sweet Red Peppers & Paprika (v)

Crispy Chicken Goujons, Truffle Mayo

Warm Crab & Asparagus Tartlet, Lemon Aioli

Carpaccio of Beef Crostini, Parmesan, Micro Herbs & Mustard Dressing

Warm Maple Glazed Mini Sausages with Wholegrain Mustard & Crème Fraiche Dip

Salt & Pepper Squid, Lemon Aioli

Chicken Satay Skewers, Peanut Sauce

Rosemary Shortbread, Herbed Ricotta, Olive Tapenade (v)

Citrus Cured Smoked Trout Blini, Crème Friache & Dill

Queen Scallops served on spoons with Pea & Mint Puree, Crispy Bacon

Cheese Souffle served on spoons with a Cheese Sauce & Chives (v)

Spanish Chorizo Croquettes with Romesco Sauce

Chicken Liver Parfait, Toasted Brioche, Red Onion & Thyme Jam

Cherry Tomato, Basil Pesto Tarte Tatin (v)

Mini Lamb Samosa with Mango Dipping Sauce

Thai Chicken Salad Wanton Filo Baskets

Seared Beef Skewer with Salsa Verde

Asparagus & Prosciutto “soldiers” Tarragon Béarnaise Sauce