Bowl Food

– Moroccan Slow Cooked Lamb Tagine with Jewelled Couscous & Coriander Labneh

– Beef Massaman Curry with Jasmine Rice, Mini Poppadum’s

– Thai Green Chicken Curry with Basmati Rice

– Beef Bourguignon with Creamed Mash

– Lamb Biryani, Basmati Rice & Raita

– Chicken Shwarma, Garlic Sauce

– Lamb Kofta Kebab with Couscous & Tzatziki

– Gloucester Old Spot Sausages, Parsnip Mash, Red Onion Sauce

– Grilled Harissa Chicken with Moroccan Grains, Mint & Coriander Yoghurt

– Chilli Crab Linguine with Wild Rocket, Tomato Concasse & Lemon Oil

– Chilli con Carne with Sour Cream, Guacamole & Tortilla Chips

– 5 Spice Beef with Sesame Greens & Egg Fried Rice

– Butternut Squash & Sage Risotto with Parmesan, Wild Rocket & Truffle Oil (v)

– Smoked Haddock & Tiger Prawn Fish Pie with Parsley & White Wine Sauce

– Venison Casserole with Celeriac Mash

– Tarragon & Dijon Chicken Casserole on Buttered Spinach

– Catalan Fish Stew with Saffron Rouille

– Venison & Juniper Casserole, Parsnip & Rosemary Mash

– Sweet Potato & Sage Risotto, Mascarpone, Wild Rocket & Parmesan (v)

– Italian Lamb Stew, Parmesan Polenta, Salsa Verde

– Lentil & Spinach Dahl, Jasmin Rice (v)

– Poached Salmon Fillet, Crushed Herbed Potatoes, Hollandaise

Bowl Puddings:

– Dark Chocolate & Cherry Mousse, Chantilly Cream

– Seasonal Crumble & Vanilla Sauce

– Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream

– Chocolate Pecan Brownie, Honeycomb Ice Cream

– Mini Pavlova with Vanilla Bean Cream & Mixed Berries

– Lemon Posset “Shots”, Ginger & Amaretti Crumb

– Flourless Chocolate Torte Strawberries & Crushed Pistachio

– Baileys & Gingerbread Tiramisu

– Chocolate, Raspberry & Salted Caramel Mousse

– Chocolate & Raspberry Blondie, Pecan Ice Cream

– Chocolate & Orange Roulade

– Panna Cotta, Poached Rhubarb, Vanilla Crème Anglaise

Enquiries