Autumn/Winter Menu

To Start

Chicken Liver Parfait, Onion Confit, Melba Toast

Tian of Dorset Crab & Tiger Prawns, Avocado, Baby Gem, Bloody Mary Sauce

Beef Carpaccio with Parmesan Dressing, Wild Rocket & Capers

Chorizo & Manchego Croquettes, Romesco Sauce, Balsamic Reduction

Grilled Goats Cheese & Thyme Croute on Autumn Leaves, Caramelised Pecans with Thyme & Truffle Honey (v)

Roasted Cauliflower Velouté, Chestnut Gremolata, Thyme & Parmesan Sourdough Croutons (v)

Twice Baked Cheddar Souffle, Chive Velouté (v)

Chicken, Leek & Prosciutto Terrine, Spiced Pear, Toasted Brioche

Miso Soy Salmon Sashimi, Avocado, Lime & Coriander, Wasabi Crème Fraiche

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To Follow

Slow Cooked Belly of Pork with Apple, Potato & Sage Rosti, Seasonal Winter Vegetables, Cider Jus

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Corn Fed Chicken Supreme, Wild Mushrooms & Spinach Farcie Wrapped in Prosciutto, Tarragon Butter Jus, Colcannon Mash, Seasonal Winter Vegetables

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Roasted Salmon Fillet, Stir-fried Pak Choi & Asian Vegetables, Coriander & Cashew Pesto

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Slow Braised Beef Cheek with Thyme Jus, Glazed Port Shallots, Potato Tranche, Seasonal Winter Vegetables

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Duo of Gressingham Duck, Pressed Potato Terrine, Glazed Baby Carrots, Buttered Spinach, Port & Red Wine Jus

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Slow Cooked Lamb Shank with Balsamic & Garlic, Rosemary Infused Potato Puree, Seasonal Vegetables, Parsnip Crisps

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Rack of English Lamb with Herb Crust, Potato Dauphinoise, Savoy Cabbage Parcel with Pancetta & Cream, Glazed Baby Carrots, Red Wine & Rosemary Jus

* £5.00 Supplement

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Slow cooked Breast of English Lamb with Braised Onions & Anchovies Herbed Potato Cake, Roasted Winter Roots & Tender Stem Broccoli

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Roasted Fillet of Hake wrapped In Prosciutto, Parmesan, Sage & Squash Risotto, Courgette Ribbons, Basil Oil

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Woodland Mushroom Risotto, Pea Puree, Parmesan Cheese, Wild Rocket & Truffle Oil (v)

Pudding

Dark Chocolate Marquise, Espresso Martini Sauce, Coffee Ice Cream

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Individual Apple Tart Galette, Calvados & Vanilla Sauce

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Warm Prune & Almond Frangipane Tart, Amaretto Crème Anglaise

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Individual Cinnamon Pavlova, Mulled Wine Berry Compote, Hot White Chocolate Sauce

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Pear & Honey Custard Tart, Biscoff Ice Cream

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Dark Chocolate & Almond Torte, Pecan Praline, Salted Caramel Ice Cream

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Mascarpone & Ginger Cheesecake, Cinnamon Spiced Blueberry Compote

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Salted Caramel & Chocolate Tart, Pistachio Crumb, Clotted Cream, Praline

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Warm Date & Armagnac Sticky Toffee Pudding with Sea-Salt Caramel Sauce, Vanilla Ice Cream

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Pear, Gingerbread & Pecan Pudding, Salted Caramel Sauce,

Clotted Cream Ice Cream

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Chocolate Olive Oil Delice, Oranges in Caramel, Clotted Cream

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Selection of Cheese & Biscuits with Quince Paste, Figs, Artisan Biscuits & Grapes (£4.50 supplement)

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Enquiries