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Tel: 01451 850265 or 07970 985650
Sample Hot Buffet Menu:
Greek Spinach, Feta & Toasted Pine nut Filo Tort (v)
Beef braised in Ale with Parsley Dumplings
Green or Red Thai Chicken Curry with Basmati Rice
Moroccan Spiced Lamb Tagine with Harissa & Chickpeas, Warm Couscous Salad
Chicken Cacciatore with Tomatoes, Olives, Oregano
Lamb Moussaka
Venison Casserole with Juniper Berries
Mariners Fish Pie with Tiger Prawns & Quails Eggs in a rich Parsley & White Wine Sauce
Mediterranean Lamb with Olives, Sun blushed Tomatoes, Roasted Peppers & Oregano
Coq au Vin
Beef Bourguignon
Cottage Pie (Beef) Shepherds Pie (Lamb)
Salmon en Croute with Spinach & Lemon Stuffing (Serves 6+)
Lasagne Verdi Filo Spinach & Feta Pie (v)
Vegetable & Chickpea Tagine, Spiced Couscous (v)
Chicken Alexander, Sherry Sauce, Mushrooms & Mixed Bell Peppers
Chicken Chasseur – Mushroom, Tomato & Red Wine Sauce
Pork & Mushroom Stroganoff, Sour Cream & Chives
Curries:
Butter Chicken (mild)
Lamb Rogan Josh (medium hot)
Goan Beef Curry with Chilli, & Coconut Milk (medium hot)
Chicken Jalfrezi with Tomatoes & Peppers (medium hot)
Chicken, Leek & Mushroom Pie
Chilli Con Carne with Spiced Paprika Butter
Selection of Savoury Tarts:
Roasted Squash, Thyme & Goats Cheese (v)
Red Pepper & Basil (v)
Red Onion & Goats Cheese (v)
Haddock & Watercress
Puddings:
Meringue Roulade with Lemon Curd & Blueberries
Rhubarb & Almond Crumble or Apple & Cinnamon Crumble
Cherry & Almond Frangipane Tart
Soufflé Glace au Praline with Raspberry Coulis
Chocolate & Raspberry Roulade
Brioche Bread & Butter Pudding
Chocolate & Pear Tart, Pouring Cream
Baked Chocolate & Orange Cheesecake
Belgian Chocolate Pudding Cake
Apple & Almond Strudel
Sticky Toffee Pudding with Toffee Sauce
Chocolate Chip Brioche Pudding
Blackberry & Apple Pudding Cake
Banoffee Meringue Roulade
Baked Vanilla Cheesecake
Blueberry Compote
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