- Catering with Taste -

Tel: 01451 850265 or 07970 985650

Sample Cold Buffet Menu:

Cold Dressed Salmon with Cucumber served with a Dill Sauce

 Slivers of Beef on Roasted Mediterranean Vegetables with a Basil Sauce

Asian Beef Salad with Chinese style Noodles, Spring Onions & Fresh Coriander

Char-Grilled Vegetable Strudel with Dolcelatte Cheese (v)

Stuffed Peppers with Harissa, Feta, Mint & Couscous (v)

Classic Coronation Chicken with Toasted Almonds & Coriander

Slivers of Chicken tossed in Sun-dried Tomatoes, Parma Ham & Toasted Pine-nuts with Balsamic Vinegar Dressing & Basil

Crab & Salmon Cheesecake

Smoked Salmon, Prawn & Dill Roulade

Anti pasti platter of Cured Meats & Salami, Stuffed Peppers & Parmesan Shavings

Slivers of Chicken on Italian Caponata, Basil Mayonnaise

Honey Glazed Ham, Celeriac Remoulade

Salmon Teriyaki on Udon Noodle Salad, Soba Dressing

Home-made Tarts:

Red Onion, Goats Cheese & Thyme (v)

Mushroom, Mascarpone & Tarragon (v)

Red Pepper & Ricotta Cheese (v)

Leek & Gruyere (v)

Salads:

Herbed New Potato Salad with Wholegrain Mustard & Chive Mayonnaise

Hot New Potatoes with Parsley Butter

Garden Pea, Broad bean & Asparagus Salad tossed in a Mint Dressing

Beef Tomato, Red Onion & Basil Salad

Home-made Coleslaw

Mixed Bean Salad in a Mint Dressing

Moroccan Style Couscous Salad with Harissa, Chickpeas, Cucumber & Crumbled Feta

Mediterranean Couscous Salad with Mixed Peppers, Tomatoes & Parsley in a Lemon Dressing

Basmati & Wild Rice Salad with Peppers & Fresh Coriander

Lemon & Caper Pasta Salad with Cherry Tomatoes & Fresh Basil

Tabouleh Salad with Parsley, Spring Onions, Lemon Zest

Roasted Summer Vegetables, Basil Dressing

Cherry Tomato, Bell Peppers & Greek Basil Salad

Chicory, Fennel & Cos Lettuce Salad with Radishes & Walnuts In Lemon Vinaigrette

Puddings:

Pavlova with Fresh Seasonal Berries & Vanilla Cream

Chocolate & Amaretti Truffle Tort

Traditional or Strawberry Tiramisu

Glazed Lemon Tart with Fresh Raspberries & Cream

Hazelnut & Raspberry Meringue Roulade

Profiteroles with Dark Chocolate Sauce

Apricot Frangipane Tart, Crème Chantilly

Ginger & Mascarpone Cheesecake

Summer Fruit Brulee with Greek Yoghurt & Muscovado Sugar

Chocolate & Mascarpone Meringue Tort

Chocolate Pecan Pie

White Chocolate Bliss

Italian Lemon Ricotta Cake

Banoffee Pie

Chocolate & Toasted Almond Roulade with Strawberries & Cream

Baked Peaches with Honey & Thyme, Toasted Almond Crème Anglaise

Strawberry Eton Mess

Banoffee Meringue Roulade

Baked Vanilla Cheese Cake, Blueberry Compote

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