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Tel: 01451 850265 or 07970 985650
Sample Canapés
Served Cold:
Mini Yorkshire Puddings with Beef & Horseradish Cream
Coln Valley Smoked Salmon on Blini with Lime Crème Fraiche
Seared Courgette & Goats Cheese Parcels with Olive Oil & Thyme (v)
Parmesan Shortbread with Red Onion Marmalade, Soft Goats Cheese & Thyme (v)
Filo Flowers with Chicken, Apricots & Chive Crème Fraiche
Filo Flowers with Marinated Mushrooms & Wild Rocket (v)
Sweet Corn Fritters with Avocado & Mango Salsa (v)
Toasted Crostini with Parma Ham, Figs & Damson Chutney
Cheese Palmiers with Mascarpone & Chives (v)
Seared Tuna on Spoons with Guacamole & Soy dressing
Chicken Liver Parfait on Toasted Brioche, Red Onion Jam & Cornichon
Peking Duck Pancakes with Hoisin Sauce, Cucumber & Spring Onions
Pea Fritters with Smoked Trout & Crème Fraiche
Served Warm:
Mini Sausages:
Honey & Thyme with Dijon Crème Fraiche
Glazed Chilli & Lime
Mini Shepherds Pie
Chilli Coconut Fried Tiger Prawns, Sweet Chilli Sauce
Chorizo & Sweet corn Beignets
Thai Chicken Cakes with Lime & Coriander Mayonnaise
Warm Risotto Cakes, Basil Mayonnaise (v)
Fish Goujons with Tartare Sauce
Mini Lamb Kofta Kebabs with Cucumber & Mint Raita
Seared Queen Scallops on spoons with Pea Puree & Crispy Pancetta
Ginger & Chilli Chicken Filo Parcels
Tempura Vegetables, Chilli & Soy Dipping Sauce (v)
Butterflied Prawns, Lemon Aioli
Warm Duck Spring Rolls, Plum Sauce
Caramelised Onion & Oxford Blue Tartlets (v)
Warm Bouche cases with Mushroom & Tarragon Duxelle (v)
Cerney Goats Cheesecake with Beetroot Chutney (v)
Involtini – Parma Ham parcels with Ricotta & Mint wrapped in a chive Bow
Salmon Tartare Cups with Avocado, Lime & Wasabi
Blini, Chive Crème Fraiche, Beetroot Relish, Smoked Mackerel
Seared Black Sesame Tuna on Cucumber, Asian Pesto
Cheddar Beignets & Sesame Dressing (v)
Spiced Scallops with Mint & Sweet Chilli Dressing on Spoons
Pesto, Ricotta Courgette Parcels (v)
Ham Hock Croquettes, Mustard Crème Fraiche
Crostini, Goats Cheese & Walnut Pesto, Black Fig (v)
Sweet Canapés:
Decadent Chocolate & Walnut Brownies
Lemon Curd & Mascarpone Tartlets with Fresh Raspberries
Mini Lemon Meringue Pie
White Chocolate & Strawberry Mousse in Filo Flowers
Mini Pavlovas with Seasonal Berries & Cream
Chocolate Profiteroles
Bitter Chocolate & Raspberry Tarts
Banana & Honey Tart Tatin
Italian Lemon & Ricotta Cakes with Mascarpone
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