MINT

- Catering with Taste -

Tel: 01451 850265 or 07970 985650

Mint Catering with Taste


Sample Canapés


Served Cold:


Mini Yorkshire Puddings with Beef & Horseradish Cream


Coln Valley Smoked Salmon on Blini with Lime Crème Fraiche


Seared Courgette & Goats Cheese Parcels with Olive Oil & Thyme (v)


Parmesan Shortbread with Red Onion Marmalade, Soft Goats Cheese & Thyme (v)


Filo Flowers with Chicken, Apricots & Chive Crème Fraiche


Filo Flowers with Marinated Mushrooms & Wild Rocket (v)


Sweet Corn Fritters with Avocado & Mango Salsa (v)


Toasted Crostini with Parma Ham, Figs & Damson Chutney


Cheese Palmiers with Mascarpone & Chives (v)


Seared Tuna on Spoons with Guacamole & Soy dressing


Chicken Liver Parfait on Toasted Brioche, Red Onion Jam & Cornichon


Peking Duck Pancakes with Hoisin Sauce, Cucumber & Spring Onions


Pea Fritters with Smoked Trout & Crème Fraiche



Served Warm:


Mini Sausages:

 Honey & Thyme with Dijon Crème Fraiche

Glazed Chilli & Lime


Mini Shepherds Pie


Chilli Coconut Fried Tiger Prawns, Sweet Chilli Sauce


Chorizo & Sweet corn Beignets


Thai Chicken Cakes with Lime & Coriander Mayonnaise


Warm Risotto Cakes, Basil Mayonnaise (v)


Fish Goujons with Tartare Sauce


Mini Lamb Kofta Kebabs with Cucumber & Mint Raita


Seared Queen Scallops on spoons with Pea Puree & Crispy Pancetta


Ginger & Chilli Chicken Filo Parcels


Tempura Vegetables, Chilli & Soy Dipping Sauce (v)


Butterflied  Prawns, Lemon Aioli


Warm Duck Spring Rolls, Plum Sauce


Caramelised Onion & Oxford Blue Tartlets (v)


Warm Bouche cases with Mushroom & Tarragon Duxelle (v)


Cerney Goats Cheesecake with Beetroot Chutney (v)


Involtini – Parma Ham parcels with Ricotta & Mint wrapped in a chive Bow


Salmon Tartare Cups with Avocado, Lime & Wasabi


Blini, Chive Crème Fraiche, Beetroot Relish, Smoked Mackerel


Seared Black Sesame Tuna on Cucumber, Asian Pesto


Cheddar Beignets & Sesame Dressing (v)


Spiced Scallops with Mint & Sweet Chilli Dressing on Spoons


Pesto, Ricotta Courgette Parcels (v)


Ham Hock Croquettes, Mustard Crème Fraiche


Crostini, Goats Cheese & Walnut Pesto, Black Fig (v)



Sweet Canapés:


Decadent Chocolate & Walnut Brownies


Lemon Curd & Mascarpone Tartlets with Fresh Raspberries


Mini Lemon Meringue Pie


White Chocolate & Strawberry Mousse in Filo Flowers


Mini Pavlovas with Seasonal Berries & Cream


Chocolate Profiteroles


Bitter Chocolate & Raspberry Tarts


Banana & Honey Tart Tatin


Italian Lemon & Ricotta Cakes with Mascarpone


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